Spices

The small fruits are pale brown schizocarpsand have an oval shape, resemblingcaraway and cumin. It has a bitter and pungent taste, with a flavor similar to aniseand oregano. The fruits are rarely eaten raw; they are commonly dry-roasted or fried in ghee (clarified butter). This allows the spice to develop a more subtle and complex aroma. In Indian cuisine, it is often part of a chaunk, a mixture of spices fried in oil or butter, which is used to flavor lentil dishes. In Afghanistan, the fruits are sprinkled over bread and biscuits.

Coriander Seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world.

Fresh fenugreek leaves are an ingredient in some Indian curries. Sprouted seeds and microgreens are used in salads. In Turkish cuisine, fenugreek seeds are used for making a paste known as cemen.

Cumin Seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asia. Cumin is a drought-tolerant, tropical, or subtropical crop. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries.

Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking.. It also is used in place of saffron to provide color and flavor. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor.

Dry Ginger powder is Soonth powder. When this dried ginger is powdered in a mixer, we get dried ginger powder. It is a fine off-whitish powder, which has a strong aroma and slightly pungent flavour. These are available in the various sizes and are known for their tangy taste and strong Flavors. These dried ginger flakes are widely appreciated in the market due to its medicinal use as carminative and stimulant. These gingers are processed and packed in hygienic and moisture free packaging.

In India, most households always keep a stack of fresh hot green chilies at hand, and use them to flavor most curries and dry dishes. It is typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies. It has been noted that vitamin C, beta-carotene and folic acid found in chilireduces the risk of colon cancer. Chilies such as red pepper have cartonoid lycopene, which prevents cancer disease. Heart Attack: Chilies have vitamin B6 and folic acid. The vitamin B reduces high homocysteine level.
We provide best quality of RED CHILLI FLAKES IN BULK PACKING.

In central and eastern Europe, Scandinavia, Russia and Finland, dill is a popular culinary herb used in the kitchen along with chives or parsley. Fresh, finely cut dill leaves are used as topping in soups, especially the hot red borshtand the cold borsht mixed with curds, kefir, yoghurt, or sour cream, which is served during hot summer weather and is called okroshka.

FENEL is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, Fennel seeds are the primary flavor component in Italian sausage.

Our Dehydrated Tamarind Powder is prepared under hygienic conditions. Dehydrated Tamarind Powder that we offer adds perfect taste to the cuisines. We are capable of taking up bulk orders of Dehydrated Tamarind Powder. Clients can get Dehydrated Tamarind Powder from us at market leading rates.